* Basmathi Rice

Yield: 9 cups
Pressure cooking Time 3 Minutes

Ingredients:
3 cups water
11/2 teaspoon Salt
3 Cups Basmathi Rice

Method:

• Recipie can be reduced to one third by reducing all ingredients proportionately
• Pour water into cooker. Bring to boil on high heat. Add salt and rice. Stir.
• Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 3 minutes.
• Remove cooker from heat. Allow to cool naturally for 5 minutes. Press finger-tip control lightly to release pressure.
• Open cooker. Fluff up rice gently with a fork to separate grains.