* Coconut Burfi

The south Indian version of the popular burfi: Relish the unique taste of sweet squares made from fresh coconut in milk.

Serves:- 15-20 Pieces.
Calories: 200 cal/piece.
Cooking Time: 21 mins.

Ingredients:

• 2 Cups Fresh grated coconut.
• 1 Cup Dried whole milk(Grated Khoya)
• 1 tbsp Ghee
• 1 Cup Sugar
• 2 Cups Milk
• 1sp Cardamom powder.
• 1 Silver leaf to garnish.

Method:

• In a microwave safe bowl, combine grated coconut, sugar, cardamom powder and milk and microwave at 60% power for 10 mins. Or till the mixture is thick
• Add grated dried whole milkto it and microwave at 60% power for 5 mins. Stir it occasionally.
• Add 1 tbsp ghee to the mixture and mix it.
• Grease a thali with little ghee and spread the mixture on it. Garnish with a silver leaf.
• Cool it and cut into desired shapes.