Chicken Manchurian

Serves 4
Ingredients :
For chicken manchurian balls:

• 100 gm chicken mince.



• 1 spring Onion



• 1 Capsicum



• 2tsp Ginger, chopped.



• 2tsp Garlic, chopped.



• 2 tsp Green chilli, chopped.



• 1/2 cup Corn flour



• Salt and Pepper to taste.



• 1 Egg



• Oil for frying



• 1 pack Knorr Chinese Manchurian Make-a-Meal Powder.

For Sauce:

• 1 Onion.



• 1 Capsicum.



• 1 Spring Onion.

Method:

1. Finely chop the capsicum and spring onion. Mix with the minced chicken along with the ginger, garlic, green chilli, salt, pepper,corn flour and egg.



2. Mix well. Make balls and deep fry. Keep aside.



3. For the sauce, chop the onion, capsicum, sprin onion. Keep aside.



4. In a pan heat two tbsp oil, add the chopped vegetables and stir-fry for one-two minutes.



5. Add 450 ml(three cups) water along with the entire contents of knorr chinese Manchurian pack, bring to boil and simmer for two minutes.



6. Add the fried chicken manchurian balls and cook further for one minute.



7. Garnish with chopped spring onion. Serve hot.

Chef's Tip:

For fish manchurian; replace chicken with boneless fish in the above recipie. Mince the fish in your home mixer-grinder.