* Ginger Chicken

Servers 2
Pressure cooking Time -10 minutes.

• 1 half - Chicken cut into 2 pieces.
• 1 inch - Fresh Ginger grated.
• 1 clove - Garlic crushed.
• 1/4 cup - Soy sauce.
• 1/4 cup - Dry sherry.
• 1/4 cup - Water.
• 1/2 teaspoon - Salt.
• 1/8 teaspoon - Pepper.
• 1 - Green Onion including tender green portion sliced.
• 1/2 - Lemon thinly Sliced.

To cook reduce quantities do not reduce cooking liquids at all.

1. Rub chicken with ginger and garlic.
2. Put soy sauce,sherry and water in cooker. Put grid in cooker. Place chicken on grid. Sprinkle salt and pepper. Arrange onion and lemon slices over chicken.
3. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for for 10 min.
4. Remove cooker from heat. Allow to cool naturally.
5. Open cooker. Place chicken on serving dish. Discard onion and lemon slices. Serve hot.