* Chocolate pudding

The chocolate flavour of this light-as-air pudding is simply heavenly. the perfect dessert for your guests...!

Serves:4
Calories per serving-: with egg- 160
without egg-100
Cooking time: 10 mins.

Ingredients:

• 2 cups Milk
• 2 tsp Cocoa powder
• 1 tbsp Gelatin.
• 1/2 tsp Vanilla essence
• 4 tbsp Powdered Sugar

Method:

1. In 1/2 cup water, mix gelatin and keep aside to dissolve.
2. In a microwave safe bowl mix cocoa, vanilla essence, sugar and milk microwave at 100% power for 6-7 mins.
3. Now add gelatin to it. Mix and microwave at 60% power for 4 mins.
4. Pour in the serving dish and refigerate.
5. Garnish with sweet cream and glazed cherries/strawberries. Serve chilled.