Thursday, January 24, 2008

* Rawa Masala Idly

The most loved south indian snack,idli is delightfully tasty, visually appealing and a fat free dish. Savor its authentic taste with fresh coconut chutney and hot sambar.

Serves -8 idlis.
Calories-40.
Cooking time-4 minutes.

Ingredients:
  • 1/2 cup Semolina(rawa/suji)
  • 1 cup Curd.
  • 1 tsp Fruit salt.
  • 1/4 tsp Soda-bi-carbonate.
  • 5-6 Curry leaves.
  • 1 tbsp Roasted Cashewnuts.
  • 2-3 Dry red chillies
  • 1tsp Mustard seeds.
  • Salt.

Method:

  1. Mix all the above ingredients together to make a thick batter.
  2. Pour in greased microwave safe idli moulds and microwave(covered) at 60% power for 4-5 minutes.
  3. Serve with coconut chutney and sambar.

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